These Chocolate Chip Muffins are the ultimate treat to enjoy during National Nutrition Month! This recipe is low-carb, refined-sugar-free, keto, nut-free, soy-free, gluten-free, grain-free, and vegetarian.
Ingredients for Hummus:
4
Eggs
2/3 cup
2 tbsp.
1 oz.
1 tsp.
1 tsp.
1/2 tsp.
1/4 tsp.
1/2 cup + 2 tbsp.
1/2 cup
1/2 cup
Monk Fruit Sweetener
Heavy Whipping Cream
Cream Cheese, Softened
Pure Vanilla Extract Cream of Tartar
Baking Soda
Salt
Coconut Flour
Butter
Chocolate Chips
Additional Materials:
Muffin Tin
Muffin Liners
Directions:
Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
To a mixing bowl, add eggs, monk fruit sweetener, heavy whipping cream, cream cheese, vanilla extract, cream of tartar, baking soda, and salt. Mix with an electric mixer until ingredients are combined.
In a microwave-safe bowl, melt butter. To mixing bowl, add melted butter and coconut flour. Mix with electric mixer until fully incorporated.
Fold chocolate chips in to dough. Spoon dough into individual muffin liners.
Bake until muffin tops are slightly golden, about 23-25 minutes.
